Creamy chicken frying pan with gnocchi

The only thing better than a hearty plate of chicken and gnocchi for dinner than one plate that comes together using just one skillet. Fewer dishes to deal with and a great meal? We call that a winning combo. It’s a very simple meal and a wonderful comfort meal. Here’s how to make this delicious dish for you and your family. Creamy chicken frying pan with gnocchi

what do you need

1.5 pounds skinless chicken breasts, kosher salt, fresh black pepper 1 shallot, cut into 9-ounce cubes. small paella mushrooms, sliced ​​2 cloves garlic, minced 2 teaspoons fresh thyme 1 teaspoon dried thyme 1 cup chicken broth 1 1/4 cups ½ cup crushed red pepper flakes 17 oz. 1 package gnocchi 1/2 cup shredded Parmesan cheese 3/4 cup shredded mozzarella cheese 3 cups baby spinach Perfect for midweek

What do I do

Start by seasoning the chicken with salt and pepper on both sides. Heat a tablespoon of oil in a skillet over medium-high heat. Add the chicken to the skillet and cook for 4 minutes per side, until the chicken is golden brown. Remove the chicken from the skillet. Reduce the heat to medium and add another tablespoon of oil. Add shallots and mushrooms and cook until golden, which takes about 5 minutes. Add garlic, thyme, and oregano until fragrant, about 1 minute. Add the broth and scrape the bottom of the pan to mix up any browned bits (aka lots of flavor!) then slowly add the half and half. Bring to a simmer, then season with salt, pepper and red pepper flakes to your liking. Add the gnocchi and put the chicken back in the skillet. Leave everything to simmer until the chicken is completely cooked. Make sure the internal temperature is at least 165 degrees Fahrenheit, which should take about 8 to 10 minutes. Stir everything from time to time until the chicken is cooked through. Remove the chicken from the skillet. Add the cheese and mix until completely melted and fully incorporated. Then add spinach until it wilts. Cut the chicken into strips and add it back to the skillet. Season with salt and pepper, then serve. Delicious dinner option

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