Cooked chicken thighs are absolutely delicious, and this recipe is definitely no exception. These chicken thighs fall off the bone, and are very tasty and only require one skillet to prepare. Cooking involves grilling the chicken first and then cooking it in a liquid that can be broth or wine. This leaves you with tender, flavorful meat with a delicious crust. These chicken thighs contain shallots, garlic, ginger, white wine (or sake, whatever you choose), soy sauce, sesame oil, sesame seeds, and green onions. This simple and delicious recipe will leave you with a special and delicious end result. Serve with rice on the side for a perfect dinner. Chicken thighs cooked with flavour
what do you need
6 bone-in chicken thighs Kosher salt Ground black pepper 1 tablespoon vegetable oil 2-inch piece grated ginger 5 grated garlic cloves 8 ounces small shallots 3/4 cup dry white wine (or sake) 1 cup low-sodium soy sauce 3/4 cup water 1 /4 cup granulated sugar 1 tablespoon toasted sesame oil, thinly sliced sesame seeds, green onions, white rice, to serve
What do I do
Heat the oven to 425 degrees Fahrenheit. In a large oven pan, heat the soil. Meanwhile, season the chicken with salt and pepper. Once the oil is hot, add the chicken skin-side down to the skillet and cook until the skin is golden, which should take about 6 minutes. Once done, transfer it to a plate. Add garlic, ginger and shallots to the skillet and cook for about a minute. Add wine and reduce by half, about 3 minutes. Add soy sauce, water and sugar and bring to a boil. Put the chicken skin in the pan, placing it between the leeks. Transfer the skillet to the middle rack of the oven and leave the chicken broth uncovered for 35 minutes, until completely cooked through. Once done, remove it from the pan. Place the skillet filling over high heat and cook until the sauce is completely set, about 3 minutes. Pour the sauce and sesame oil over the chicken thighs. Garnished with sesame seeds and green onions and served with rice. Enjoy! the last dish
