Pan Salmon with Orzo for a delicious meal in no time

Preparing a delicious dinner doesn’t always have to require hours of preparation and an endless list of ingredients. In fact, some of the best meals can come together using only one bowl, which means that the best part of a meal is the fact that you only need to watch one dish. This great dinner is done in less than an hour and will be devoured way less than that, we promise. Pan salmon with orzo

what do you need

4 salmon fillets, 4 ounces each black pepper, kosher salt, 1 tablespoon extra virgin olive oil, 1 shallot, small 8 ounce cubes. of orzo 1/4 cup red wine vinegar 2 cups vegetable broth 1 teaspoon dried thyme Crushed red pepper, to taste 2 cups baby spinach 1 cup cherry tomatoes ½ cup crumbled feta 2 tablespoons freshly chopped herbs From lemon slices of your choice
Easy and delicious dinner

What do I do

Season salmon fillets with salt and pepper. In olive oil over medium heat. Once hot, add salmon skin side down and let salmon cook until flakes easily. You can also check if the salmon has reached 140°F, which takes about 6 minutes per side. Remove the salmon from the skillet. Add shallots and cook for 5 minutes until soft. Add garlic and cook for about a minute or until fragrant. Add orzo and roast for about a minute. Add vinegar and let it evaporate completely. Add vegetable broth and scrape all brown bits off the bottom of the pan – full of flavor! Season with salt, pepper, oregano and red pepper flakes as you wish. Bring everything to a simmer and then reduce the heat. Leave everything covered for 6 to 8 minutes. Stir occasionally to make sure the orzo does not stick to the bottom. Once the orzo has softened, add the spinach, tomatoes, cheese and herbs and then add them to the skillet. Serve with lemon slices and enjoy!

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