Another common import from China is garlic. So, you can expect that imported garlic likely has a lot of chemical pesticides on it, which means you are ingesting those chemicals if you eat this.
A lot of beef in the US is imported, too, and you guessed it — it might have come from China. The way meat is processed in China is very different than how it’s processed in the US, and it could be diseased and make you very sick if you eat it.
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